I am about to do my first roast - with a corretto setup. Do I need to worry about some green beans being broken, and bean size varying between 5 - 15 mm? Do I need to sieve them to a get more even size?
Thanks
Alan
Thanks
Alan

Go for it and report back with your thoughts of the roast .

A read here might help too http://www.coffeeterms.com/coffee-bean-defects.htm


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