Hi, I am new to roasting my own beans, and am a bit confused by all of the different types. I have done an internet search, but not been able to find much, and I am hoping someone will be able to provide some information or links to help me better understand the influence of :
Country of origin
Variety of beans
Type of processing
I am also interested in understanding better how the bean varieties relate to the type of roasting and brewing. So far I have been able to find some general guidelines for roasting, but am having trouble finding information about the varieties themselves.
I am also trying to find more about how the different methods of brewing work with different bean styles - I love my drippolator, but assume a lot of people are aiming for espresso? I would really like more information about how this impacts roasting and bean selection....
Country of origin
Variety of beans
Type of processing
I am also interested in understanding better how the bean varieties relate to the type of roasting and brewing. So far I have been able to find some general guidelines for roasting, but am having trouble finding information about the varieties themselves.
I am also trying to find more about how the different methods of brewing work with different bean styles - I love my drippolator, but assume a lot of people are aiming for espresso? I would really like more information about how this impacts roasting and bean selection....



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