Hi,
I am using a Behmor. Roast profile P1C, 110g typically how long will the first crack last ? I did a few roast and stop about 1 min into the 1C. I wanted to avoid going into 2C to maintain at about City. How long will the 1C last ?
I tried with Brazil Cerrado & Santa Alina. Taste kind of bright, medium body. Should I go a bit further into 1C to get less bright coffee ? On the other hand i want to preserve some of the character of the coffee.
Any advice ?
thanks
kh :P
I am using a Behmor. Roast profile P1C, 110g typically how long will the first crack last ? I did a few roast and stop about 1 min into the 1C. I wanted to avoid going into 2C to maintain at about City. How long will the 1C last ?
I tried with Brazil Cerrado & Santa Alina. Taste kind of bright, medium body. Should I go a bit further into 1C to get less bright coffee ? On the other hand i want to preserve some of the character of the coffee.
Any advice ?
thanks
kh :P


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