Re: Roasting - between 1C & 2C
1/2 P2 B vs 1/2 P3 C
A couple of roast monitor graphs overlaid for comparison
1/2 P2 B is the one that ramps up faster and higher.
The slower ramp up is 1/2 P3 C, as you can see this did start with a warm roaster.
This is not true bean temp, bead is on left hand side of the drum and in line with the drum edge facing the elements. It does give an indication of the different profiles. Very similar from 10 to 12min
If I was using the Corretto I would be aiming for something closer to the P3 ramp up

1/2 P2 B vs 1/2 P3 C
A couple of roast monitor graphs overlaid for comparison
1/2 P2 B is the one that ramps up faster and higher.
The slower ramp up is 1/2 P3 C, as you can see this did start with a warm roaster.
This is not true bean temp, bead is on left hand side of the drum and in line with the drum edge facing the elements. It does give an indication of the different profiles. Very similar from 10 to 12min
If I was using the Corretto I would be aiming for something closer to the P3 ramp up




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