Re: About to coretto for first time, advice on BM mixing pls
You guys are awesome, so helpful, thanks.
I picked up an ozito heat gun, it has two speeds and adjustable temp, I started with the temp adjusted to approx half its capacity, next time I will crank it up a fair bit more. Will probably also look at setting up a proper cover so I can partially cover the roast while its under way to retain some heat in there. I am roasting outside, and if its windy, its harder to maintain temps.
I need to get a probe for my DMM so I can note temps, my current DMM only has bead probes, they will melt in the roast. Waiting for beanbag to get more data logging dmms, I think I would be better off doing this for consistency than trying to guess the variables.
With the first roast taking so long, Im sure it wont taste that great. I bagged the roast at room temp and will taste on Tues.
Looking forward to another roast, maybe today if the rain holds off. My wife was pretty mad that I filled the house with smoke and stench. Even though I roasted in the garage!
Probably my most loved thing so far, is the fact that I can roast 5-600gm batches in one hit. Impressed.
Could someone point me to detailed photos of a DMM probe installation? Or take some pics of yours and share? Taa
You guys are awesome, so helpful, thanks.
I picked up an ozito heat gun, it has two speeds and adjustable temp, I started with the temp adjusted to approx half its capacity, next time I will crank it up a fair bit more. Will probably also look at setting up a proper cover so I can partially cover the roast while its under way to retain some heat in there. I am roasting outside, and if its windy, its harder to maintain temps.
I need to get a probe for my DMM so I can note temps, my current DMM only has bead probes, they will melt in the roast. Waiting for beanbag to get more data logging dmms, I think I would be better off doing this for consistency than trying to guess the variables.
With the first roast taking so long, Im sure it wont taste that great. I bagged the roast at room temp and will taste on Tues.
Looking forward to another roast, maybe today if the rain holds off. My wife was pretty mad that I filled the house with smoke and stench. Even though I roasted in the garage!
Probably my most loved thing so far, is the fact that I can roast 5-600gm batches in one hit. Impressed.
Could someone point me to detailed photos of a DMM probe installation? Or take some pics of yours and share? Taa



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