Re: Popper roasting question
No because the aim is for a continual rise in temp; no stalling or decreasing.
If your popper is still running too hot you could do with a lot more holes.
Those few in the pic are not doing much.
Originally posted by 775249495F5641330 link=1320518555/14#14 date=1323474801
If your popper is still running too hot you could do with a lot more holes.
Those few in the pic are not doing much.

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