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Popper roasting question

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  • #16
    Re: Popper roasting question

    Originally posted by 775249495F5641330 link=1320518555/14#14 date=1323474801
    Has anyone tried dumping after 1st crack, holding beans in the collander for 1 or 2 minutes without trying to cool them, then reintroducing the beans to the popper to continue to 2nd crack, then final dump and cool?
    No because the aim is for a continual rise in temp; no stalling or decreasing.

    If your popper is still running too hot you could do with a lot more holes.
    Those few in the pic are not doing much.

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    • #17
      Re: Popper roasting question

      I tried it once, well not purposely, I thought they were done enough dumped them, looked and went umm nope not done, put back in and tried for more, didnt happen and the beans ended up in the bin

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      • #18
        Re: Popper roasting question

        Originally posted by 6A7178697C6A71707F6D7C6B190 link=1320518555/16#16 date=1323575589
        I tried it once, well not purposely, I thought they were done enough dumped them, looked and went umm nope not done, put back in and tried for more, didnt happen and the beans ended up in the bin

        Interesting, I have experienced the opposite.......
        http://www.bestcafes.com.au/forum/home-roasting-all-about-the-culture/infrared-temperature-gun-for-roasting/

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        • #19
          Re: Popper roasting question

          Ill let you know in a couple of days.

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          • #20
            Ha! you haven't even started to cool it yet!
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