Hello everyone,
I just bought a starter pack from Andy, and would like someone to give me advice as to which profile of my Behmor 1600 I should start with.
To tell you the truth I have done some experiments with green beans that came with the Behmor and have roasted close to a total of more than 4kgs of Peru, Decafe Wow and Nicaraguas the oldest about a year old.
I stuck to 226 grams of beans with 1/2 P2 C profile. I did a 300 grams roast with the same profile and they were very light brown.
Over more than 14 times of roasting most of the time I do not get to 1st crack and if it does it happens right at the tail end. I believe I have never have reached 2nd crack except in one occasion when I added time and then burnt the beans to near charcoal.
Currently the starter pack contains four kinds of green beans, from India,Vietnam,Peru and Ethiopia.
As the four bags contain 500grams each I would to split them into 250grams for each roast.
Please give me a Profile to Start with each beans.
I have browsed this forum and dont seem to find my answer. I browsed U.S. sites but was given advise not to take much notice of them as the U.S. Behmor is a different animal. Are there places in Melbourne that will give Barista courses where they will teach you with your own equipment. I have Silvia, Rocky and Behmor.
Your comments are appreciated
Would appreciate comments.
I just bought a starter pack from Andy, and would like someone to give me advice as to which profile of my Behmor 1600 I should start with.
To tell you the truth I have done some experiments with green beans that came with the Behmor and have roasted close to a total of more than 4kgs of Peru, Decafe Wow and Nicaraguas the oldest about a year old.
I stuck to 226 grams of beans with 1/2 P2 C profile. I did a 300 grams roast with the same profile and they were very light brown.
Over more than 14 times of roasting most of the time I do not get to 1st crack and if it does it happens right at the tail end. I believe I have never have reached 2nd crack except in one occasion when I added time and then burnt the beans to near charcoal.
Currently the starter pack contains four kinds of green beans, from India,Vietnam,Peru and Ethiopia.
As the four bags contain 500grams each I would to split them into 250grams for each roast.
Please give me a Profile to Start with each beans.
I have browsed this forum and dont seem to find my answer. I browsed U.S. sites but was given advise not to take much notice of them as the U.S. Behmor is a different animal. Are there places in Melbourne that will give Barista courses where they will teach you with your own equipment. I have Silvia, Rocky and Behmor.
Your comments are appreciated
Would appreciate comments.

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