Originally posted by 7B6C6D7A6667606A090 link=1326016496/5#5 date=1326370202
Now im getting lower ambient temps 12 degrees and struggled to get to 2C. The gap between 1C and 2C was getting to long so i held some foil over the machine with my wooden spoon and it seemed to bump up the heat enough to hear the first snaps of SC.
I could ditch the extension cord but then that will make it too hot again, i am happy with 1C at 4 - 4.30min.
From what i have read having extended times of stalling just before 2C cant be good, promoting burnt/ashy/baked flavours.
I have just discovered how bad my rainwater is for making brewed coffee so am pretty excited how much better it can taste (Syd Brita filtered tap water)



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