Its horrible, grassy, pale crema and even with milk it might taste ok whilst drinking but the after taste that lingers in your mouth reminds me of burnt rubber. I even tried to mix a little with a good roast...its like spraying floral scented airfreshener over garbage...you know the bad smell is there. Maybe the trick is to blast it with high heat to get the crack going as suggested by Divey. I know I couldnt get the beans to crack again in the re-roast and even though the beans were brown all the way through, it still tasted grassy. overall a wasted 250gms of beans.


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