Originally posted by 7D687F7F74777B741A0 link=1338852385/2#2 date=1339682958
Im not sure if I gave it too much heat too early. I started experiencing tipping and read Andy say that tipping was caused by too much heat too early, so I started trying increasing the heat over the first 3-4 minutes. My HG is the variable ozito one, and I put numbers on the dial from 1-13 as a reference for me. So essentially what I do is increase the heat one notch every 30 seconds up to about 6 or 7 depending on roast size. This seemed to work for my Gambela for the first few roasts, but recently the roasts have been starting to taste burnt - both when brewing and when just chewing on a bean.

Leave a comment: