hi all,
remember the roasts in the turbo oven roast (see http://coffeesnobs.com.au/YaBB.pl?num=1165917590).
turns out the roasts were City roasts (i think, could be City-minus). quite light... however, i do notice that chaff remains in the bean (these were the Dominican Rep. and Peru beans). i thought it was fine. but grinding and running it thru the espresso machine results in a very weird puck.
i dont have a pic, but basically it doesnt come out clean. instead, its crumbly. still troubleshooting whether its because of chaff in the grounds making it that way.
has anyone else had similar experiences?
remember the roasts in the turbo oven roast (see http://coffeesnobs.com.au/YaBB.pl?num=1165917590).
turns out the roasts were City roasts (i think, could be City-minus). quite light... however, i do notice that chaff remains in the bean (these were the Dominican Rep. and Peru beans). i thought it was fine. but grinding and running it thru the espresso machine results in a very weird puck.
i dont have a pic, but basically it doesnt come out clean. instead, its crumbly. still troubleshooting whether its because of chaff in the grounds making it that way.
has anyone else had similar experiences?


which also means more coffee to enjoy! 
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