Announcement

Collapse
No announcement yet.

How long do freshly roasted beans need to rest?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • How long do freshly roasted beans need to rest?

    Hi All,

    New to the roasted scene. Done a couple now. Just wondering how long roasted coffee beans need to sit before the are good to start using / drinking.

    I would have had a guess at a couple of days, but thought ill ask the experts here.

    Any help much appreciated

  • #2
    Re: How long do freshly roasted beans need to rest?

    Greetings cowpunk,

    As with many things coffee, the answer is "It depends".
    General convention is to wait a couple of days at least, but there are always exceptions.
    Some beans/blends will taste pretty good after a few days and start to taper off after about 10. Some will not fully develop until the 10 day mark and then drink well for another 5-7. And variation on both ends of the spectrum will also occur.

    Its really up to you  and your taste buds.
    If you have enough beans from a roast, try tasting a sample each day and keep some notes. You might find that bean A needs more resting time than bean B etc.

    This is one of the great things about roasting, you get to explore these things.

    Brett.

    Comment


    • #3
      Hey there,

      I'm not super experienced at roasting, but I tend to use my nose as the guide. You can tell if a roast is still developing by
      the aroma. I did two roasts yesterday. One already has quite complex aromas, while the other simply smells nutty at the moment. Like Brett says, try things out and have some fun!

      Nathan.

      Comment


      • #4
        in my best 'con the fruiterer' accent - cuppla dayyyyyyyyyyyyyyzzzzzzzzzzzzz

        Comment


        • #5
          I find anything from 3 days up to 10 days plus, but that depends on what beans you're talking about

          in most situations for me I find that things are best after about 5 or 6 days (and due to my forgetful nature i've already had to start using the beans at 3 days...)

          Comment


          • #6
            I like to leave my beans till about day 7-8 before I try them and I find day 10 + best

            If you roast a decent amount to be able to sample from say day 4-14 you will understand how the flavours develop

            Comment


            • #7
              I try to leave my beans for 5 - 7 days but they rarly get that old. I have started using them 3 days after roast and find them OK but some certainly develop better flavours/aroma later than than such as Yirg which I try to leave at least 7 days or more.

              I noticed the new forum still can't spell or is that me

              Comment


              • #8
                This is coming from my local roastery but the beans they use in they use in the hopper range from 2-4 weeks. It's interesting to see the flavours develop even throughout those weeks

                Comment


                • #9
                  I have also been told that you can use beans only 1 day old if you grind them and let them stand for 5-15 min before using

                  I wonder if there is any truth to that?

                  Comment


                  • #10
                    Well, for me, it depends if I'm roasting lighter for cupping/filter, or darker (for espresso) and what my target starting consumption date is.

                    You can roast a light (1c) roast and cup (or brew) it the next day. Sometimes I'll leave the roast out in a jar/tray to de-gas for six or seven hours then bag it in a valve bag. This is for a next-day grind.

                    Othewise, I roast then bag anywhere from 5-30 min after cooling. Filter roasts I enjoy 2-3 days after roast, espresso roasts maybe 5+ days. Sweet spot I've experienced is maybe 8-10 day.

                    I guess experiment?

                    Comment


                    • #11
                      Yeh 8-12 days for me is pretty much the range I aim for. Depends on the bean too.....if there's robusta (good quality obviously) in the blend I try to leave at least 10 days (hopefully longer). I drink most of my coffees with milk and don't so much like anything I've tried after 1-4 days. Very fresh beans seem more tolerable (to me) as an espresso....but I don't claim any expertise in this.

                      Comment

                      Working...
                      X