
I was speaking to a local coffee shop owner/roaster a few months ago and commented on his uneven roasted beans.
"We mix 3 roasts of the same beans. Roughly 30% Med 40% Med + and 20% Dark" was the reply.
The coffee was very enjoyable.
After discussing this with another home roaster who came up with the idea of slowly removing beans (in +-20g lots) once the roast had reached First Crack and at say 220C onwards.
I am using one of those copper coloured longish handled asian wire scoops that you use in a steam boat to fish out the food.
It worked for me on the beans that I have tried so far.
Anyone done this before???

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