Just wondering if anyone has done a roast of the Hawaii Kona Kaipo from last month's BeanbBay?
At $45.50/kg, I would certainly appreciate any advice for a Behmor profile roast.
I intend to go small in quantity for the obvious reasons and at this stage, thinking of trying 200gms at the 1/2 P5 D and watch it like a hawk!
I don't want to go any smaller as my experience with the Behmor seems to roast more consistently with a fuller cage. (ie: 350gms)
Andy's notes in BeanBay say it is an "easy bean to roast". A CS10 perhaps for an espresso?
Any thoughts/input appreciated.
Kevo
At $45.50/kg, I would certainly appreciate any advice for a Behmor profile roast.
I intend to go small in quantity for the obvious reasons and at this stage, thinking of trying 200gms at the 1/2 P5 D and watch it like a hawk!
I don't want to go any smaller as my experience with the Behmor seems to roast more consistently with a fuller cage. (ie: 350gms)
Andy's notes in BeanBay say it is an "easy bean to roast". A CS10 perhaps for an espresso?
Any thoughts/input appreciated.
Kevo

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