Hello everyone. well I am roasting my own beans and loving the challenge in trying to get a great coffee flavour. Blending is an art form that is no doubt!
My question to the group is, I am not sure what all the codes are I see from time to time such CS7 or BB etc? Can someone please explain?
Also, How do I know if a bean is Hard or Soft?
Thank you in advance
Gino
My question to the group is, I am not sure what all the codes are I see from time to time such CS7 or BB etc? Can someone please explain?
Also, How do I know if a bean is Hard or Soft?
Thank you in advance
Gino

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