After getting to the stage where I had roasted more than enough for just a week, I found that many beans were quite tasty with a bit more resting time than the generally suggested minimum of 48 hours, as has been noted by many others 
Now Im thinking that my decaff roasts seem to benefit from quite a bit more resting time, more like say a monsooned malabar or robusta. Seems like they can come good around 7-10 days, not sure for how long they stay good yet
Was wondering if due to the water processing to remove the caffeine, there is some justification for longer resting time?
Anybody got any thoughts on this challenging situation?
Oh and roast profile is another area where they definitely differ, very easy to over roast :
:-[
Regards
Bullitt

Now Im thinking that my decaff roasts seem to benefit from quite a bit more resting time, more like say a monsooned malabar or robusta. Seems like they can come good around 7-10 days, not sure for how long they stay good yet

Was wondering if due to the water processing to remove the caffeine, there is some justification for longer resting time?
Anybody got any thoughts on this challenging situation?
Oh and roast profile is another area where they definitely differ, very easy to over roast :
:-[Regards
Bullitt

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