I've been home roasting for a while now and no matter what I do I can't get rid of the small bits of chaff still left on the beans.
I roast using a popper so that could be why there are still bits of chaff left, maybe with a proper home roaster roasting the beans more slowly, it would get rid of the chaff better but my popper roasts in about 5 mins and although most of the chaff comes off when i shake the beans in a collander, there's always the slightest bit left stuck in the bean. When i grind i notice small amounts of grounded chaff still there going into the portafilter.
Is there a way of getting rid of the little bits of chaff completely?
I roast using a popper so that could be why there are still bits of chaff left, maybe with a proper home roaster roasting the beans more slowly, it would get rid of the chaff better but my popper roasts in about 5 mins and although most of the chaff comes off when i shake the beans in a collander, there's always the slightest bit left stuck in the bean. When i grind i notice small amounts of grounded chaff still there going into the portafilter.
Is there a way of getting rid of the little bits of chaff completely?

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