Apologies if this has been asked before in other threads. Too many to wade through. I just need some basic stats.
I roast with an open cover. Not ready to move to closed yet. Question is: can I go to 600g (500g roasted) with an open cover?
Has anyone done it? What's the max you can go in terms of weight? What's a good base profile in terms of timing? How long til FC and then til SC?
I'm asking cos I've achieved consistency with 300g(250g yield) but would love to speed things up. I need around 750g a week...
Thanks!
I roast with an open cover. Not ready to move to closed yet. Question is: can I go to 600g (500g roasted) with an open cover?
Has anyone done it? What's the max you can go in terms of weight? What's a good base profile in terms of timing? How long til FC and then til SC?
I'm asking cos I've achieved consistency with 300g(250g yield) but would love to speed things up. I need around 750g a week...
Thanks!



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