I store my greens in the computer room of the house. They are in one of those polystyrene broccoli boxes but I don't use the lid. I have found it very interesting that during the winter months there is no green bean odour at all, however, once the warmer weather comes around there is a distinct green bean odour that fills the room. Even thought the house has ducted air-conditioning which is only run when needed, this is still the case with the bean odour.
Having said that, I guess the cooler would be the better.
Having said that, I guess the cooler would be the better.

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