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Gauging roast depth - CS membership cards??

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  • #16
    Ended up doing my first roast yesterday and I was very pleased with the results.

    Although I don't have the card to tell the roast level I'm guessing the beans came out somewhere around CS8-CS9.

    I used 250g of Ceja de Selva with the 1/2lb P2 B setting on the Behmor. I'm not really sure I reached second crack, it seemed to me that I was still in rolling first crack when the Behmor entered the cooling cycle. In any case I am happy with the results for a first time roast.

    I've posted the results below.



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