I log just about all the info that was mentioned and one more item....
I chew a few of the beans indvidually. Belive it or not, I have developed a crunch feel now and am beginning to tell the degree of roast and flavor from that. Wonder if the SCAA will and that to their cupping form


. 2nd Crack usually starts off with a couple of very subtle and quiet snaps every few seconds and gradually builds up into a crescendo of continuous sound as you have described. Most of my roasts are pulled before 2nd Crack even starts, with some just to the start of 2nd Crack and a couple allowed to progress through into Rolling 2nd Crack.
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