Hi all,
Do you all roast say 10-15% of robusta in your blends? If so, do you blend them green and roast together with your other beans? I read somewhere that robusta roast profile is slightly different. But I can't really just roast 60g of beans in my corretto. So I've just been tossing them in with my other arabicas anyway. To experiment... I mostly do medium roasts... Rarely to CS9-10..
Or are my assumptions and use of the robustas wrong?
Do you all roast say 10-15% of robusta in your blends? If so, do you blend them green and roast together with your other beans? I read somewhere that robusta roast profile is slightly different. But I can't really just roast 60g of beans in my corretto. So I've just been tossing them in with my other arabicas anyway. To experiment... I mostly do medium roasts... Rarely to CS9-10..
Or are my assumptions and use of the robustas wrong?

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