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S.O / Blend Roast Sampling Techniques?

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  • #31
    Absolutely
    350g has been my staple size for a few years, but I'm recently having good success with 700g too, with a fair adjustment in technique.
    The biggest issue for me with post-roast blending has been not roasting enough to warrant it - but now I'm starting to 'supply' a few more opportunities are opening up…

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