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Sulawesi Tana Toraja

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  • #31
    Originally posted by Dazzler View Post
    Try this. . Behmor roaster
    300g - 1lb - P5 - C
    This worked well for me. Cheers!

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    • #32
      Greg, I am normally like you. I typically roast most beans at the start of second crack however this didn't work for the sulawesi. For me, I found it needed to go a long way into rolling sc. Much further than I would normally take a roast.

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      • #33
        Hi Eltoro,

        I purchased these Indonesian beans for a pre roast blend, and this particular one on Andy's wonderful description, but now also want to roast them in the Behmor as a SO for post blending.

        >> Originally Posted by Dazzler
        >> Try this. . Behmor roaster
        >> 300g - 1lb - P5 - C

        Originally posted by eltoro View Post
        This worked well for me. Cheers!
        Thanks for the vote of confidence on this Behmor setup for this bean and also to Dazzler for posting the setup in the first place. As there was only 4 days between Dazzler's post and your post I'm wondering when you roasted and whether "worked well" refers to how the roast seemed to go and/or the actual taste in the cup?

        Also, I'm wondering how you ran the roast? Did you also wedge the door open upon hitting 1st crack and then hit cool on 2nd crack or did you do something else entirely.

        Cheers and Thanks,
        Rob

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        • #34
          Haven't posted back on this one for a while because frankly the results have been terrible

          However I just though I would update on a success story at last!

          Just tried these beans today 13 days rest. Dialled in as usual re weight and time of shot but the results in the cup tasted terrible still. I usually aim for an espresso shot in 30 secs with 19/20g of beans. I did some experimenting and went for a course grind with an overfilled basket and it tasted awesome with some lovely choc undertones! Final weight was just under 22g.

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