Hi Mike
I found some discussion about extending the roast slightly during the mallards zone giving sweeter results in the cup, so gave it a try with some back to back roasts and found that it worked!
While you could just drop temp again on fan 3, I found that ramping the heat while dropping to fan did slow the roast, but also had much less lag when I increased the fan again as the gun was already up to heat. If I dropped say 40° then had to increas 80°, it would take a fair while longer.
But give it a try! Maybe the results will be even better!
Actually - should try that myself! Fan speed does impact a lot on taste…
Matt
I found some discussion about extending the roast slightly during the mallards zone giving sweeter results in the cup, so gave it a try with some back to back roasts and found that it worked!
While you could just drop temp again on fan 3, I found that ramping the heat while dropping to fan did slow the roast, but also had much less lag when I increased the fan again as the gun was already up to heat. If I dropped say 40° then had to increas 80°, it would take a fair while longer.
But give it a try! Maybe the results will be even better!
Actually - should try that myself! Fan speed does impact a lot on taste…
Matt

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