Hi all
About to start doing some regular roasting for some friends, so will be upping my batch size requirements. Currently I only do 350g for my personal usage, but I understand that doing double that is quite achievable in a corretto.
My question is… are there any other snobbers who vary their batch sizes in the corretto regularly (rather than doing multiple back-to-back roasts), and if so, what are the ball park adjustments you have discovered are required?
My guess is if I went to a 700g roast, I'd need to increase the temp early on to get more heat into the cold beans initially, then drop the temp more just before 1C so the roast doesn't run away. Does that sound right?
Any advice much appreciated! (my first attempts will be this weekend one way or another - so I'll be sure to post my trial & error finding too!)
Cheers Matt
About to start doing some regular roasting for some friends, so will be upping my batch size requirements. Currently I only do 350g for my personal usage, but I understand that doing double that is quite achievable in a corretto.
My question is… are there any other snobbers who vary their batch sizes in the corretto regularly (rather than doing multiple back-to-back roasts), and if so, what are the ball park adjustments you have discovered are required?
My guess is if I went to a 700g roast, I'd need to increase the temp early on to get more heat into the cold beans initially, then drop the temp more just before 1C so the roast doesn't run away. Does that sound right?
Any advice much appreciated! (my first attempts will be this weekend one way or another - so I'll be sure to post my trial & error finding too!)
Cheers Matt

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