Just a quick question. I have a popcorn machine that I use to roast. The 2nd crack comes at around the 8th minute. Is this too quick? Also what is so bad about roasting quickly?
Cheers
Paul
Cheers
Paul
but I don't know if its just my tastebuds but the beans that I've been roasting tastes really similar... El Salvador, Brazil pulped, PNG. There are very slight differences in the woody tastes as well as the acidity. Should I be tasting other things? Maybe as you said some of the flavours are being lost by the heat not penetrating it enough...
but I don't know if its just my tastebuds but the beans that I've been roasting tastes really similar... El Salvador, Brazil pulped, PNG. There are very slight differences in the woody tastes as well as the acidity. Should I be tasting other things? Maybe as you said some of the flavours are being lost by the heat not penetrating it enough...


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