Originally posted by dlqkdnf89
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Pete

Ill try post up some photos when I roast my next batch but generally I think the roasts are quite even...
but I don't know if its just my tastebuds but the beans that I've been roasting tastes really similar... El Salvador, Brazil pulped, PNG. There are very slight differences in the woody tastes as well as the acidity. Should I be tasting other things? Maybe as you said some of the flavours are being lost by the heat not penetrating it enough...
but I don't know if its just my tastebuds but the beans that I've been roasting tastes really similar... El Salvador, Brazil pulped, PNG. There are very slight differences in the woody tastes as well as the acidity. Should I be tasting other things? Maybe as you said some of the flavours are being lost by the heat not penetrating it enough...

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