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Ethiopian Yirgacheffe Special Prep

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  • Ethiopian Yirgacheffe Special Prep

    Just after some advice. I just roasted some Ethiopian Yirgacheffe for the first time in the Behmor. 300g with settings 1 lb P2.

    1C at about 12:19 which seemed to go forever I thought it had finished at about 14.05 things went quiet. But I still got a few more 1C right up to 15:40. Worried that I had missed 2C and not wanting to burn over cook the beans i hit cool.

    The beans are about a cs8 or 9 and mostly have some chaff in the split. Drinkable no doubt and probably good.

    What are other peoples experiences with roasting this bean? Do they typically have a long break between 1C and 2C? Is there often chaff in the bean split?
    Cheers
    Daz

  • #2
    http://coffeesnobs.com.au/cup-tastin...cial-prep.html


    Java " " phile
    Toys! I must have new toys!!!

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    • #3
      Thanks for the link.

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