Hi. Just did a batch of Maui and it's turning up tasting ok in the cup. A tad darker than I like. Thermocouple mishap, my fault. The roast went a little too gradual... FC at 16mins and dropped at 20:30mins. I'm using a corretto set up
Is this the key reason for the lack in aroma? Or did I screw something else up? There is just not much smell at all!
Is this the key reason for the lack in aroma? Or did I screw something else up? There is just not much smell at all!

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