......... Is me!
3 years in the making, I've finally had enough of my own home grown beans to warrant whacking in the behmor.
Having picked, pulped, fermented, dried, hulled, dried some more and now roasted, the 1st 200gm bag is in in the cupboard gently relaxing for 5 days.
Given that'll be about it for beans this season, I elected to do 2 roasts, 100gms each and post blend. One taken to 2nd crack. The other not quite. It's blotchy, but heh.... It's mine! (Prob due to about 3 diff harvests, and drying conditions/ times)
I haven't been this proud since my 1st kid!
Can't wait to taste them. If you're interested, 2 trees, in the ground. Mid north coast, nsw. Trees about 3 yrs old.
couple of pics attached.....
cheers
Link
p.s meant to mention, to anyone who's ever even dreamed of whinging about coffee prices green or roasted....... The process from tree to cup is crazy. I can't even imagine what doing this on a large scale would entail.......
3 years in the making, I've finally had enough of my own home grown beans to warrant whacking in the behmor.
Having picked, pulped, fermented, dried, hulled, dried some more and now roasted, the 1st 200gm bag is in in the cupboard gently relaxing for 5 days.
Given that'll be about it for beans this season, I elected to do 2 roasts, 100gms each and post blend. One taken to 2nd crack. The other not quite. It's blotchy, but heh.... It's mine! (Prob due to about 3 diff harvests, and drying conditions/ times)
I haven't been this proud since my 1st kid!
Can't wait to taste them. If you're interested, 2 trees, in the ground. Mid north coast, nsw. Trees about 3 yrs old.
couple of pics attached.....
cheers
Link
p.s meant to mention, to anyone who's ever even dreamed of whinging about coffee prices green or roasted....... The process from tree to cup is crazy. I can't even imagine what doing this on a large scale would entail.......


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