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Bean surface - wrinkly

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  • #16
    Yeah. I remember reading lots of Wilbur Smith books, set in Africa, where he was constantly referring to everyone drinking (and apparently enjoying) lots of 'bitter black coffee' - maybe this was how they roasted it!

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    • #17
      I knew a South African who was into Rooibos tea. Stewed it for 10 minutes before pouring.
      It was so tannic it would turn your mouth inside out and make your eyes pop!

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      • #18

        Each to his own I suppose!
        I'll stick with my smooth, sweet, floral & chocolate espresso's please
        Matt

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        • #19
          Originally posted by chokkidog View Post
          I knew a South African who was into Rooibos tea. Stewed it for 10 minutes before pouring.
          It was so tannic it would turn your mouth inside out and make your eyes pop!
          OT. But as a South African.i love my rooibos

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