Originally posted by Moggle
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Like you I find that 2.5Kg is a lot of beans for someone who roasts on a small scale, but I'm lucky enough to have a couple of local roasters who will sell me smaller quantities. If one of your locals will sell you small lots, you could try just about any Ethiopian or Yemeni beans they might have. They will all be quite different from the Sulawesi, and should blend quite well with it. I have also tried a Kenyan/Sulawesi blend that was pretty good too.
Cheers, DG

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