Ok, today I became a coffee snob. I roasted some of my own beans for the first time out of the starter pack. I tasted the peru ceja de selva and it was very nice. I know I was supposed to leave it for a few days, but well first time eagerness.
Anyway, i also roasted the colombian volcan first and being my first I think I pulled it out of the popcorn maker too soon. i looks lighter in color than the other 4 and it has no oily sheen.
Is there any detriment to drinking undercooked coffee? Should I throw it away and try again?
Thanks
Noob.
Anyway, i also roasted the colombian volcan first and being my first I think I pulled it out of the popcorn maker too soon. i looks lighter in color than the other 4 and it has no oily sheen.
Is there any detriment to drinking undercooked coffee? Should I throw it away and try again?
Thanks
Noob.



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