I've had 3 batches so far that is tasting similar for the aftertaste. It's a bitter panadol aftertaste. You know when you don't swallow it and the non-capsule kind of panadol starts to melt on your tongue leaving this bad bitter taste?
Been fine up until 3 weeks ago. I roast every week and all my readings seems fine. Any ideas? Could it be that my bread maker (yes corretto setup) is leaving this taste somehow? Or did I subconsciously changed my roasting profile without realising it. I base it on memory and a template. Not too scientific.
I guess my question is. Assuming the gear is fine for a minute. What is wrong with the roast technique that would make it taste fine all throughout the experience except for a bad aftertaste?
Crema looks good. Can even get the character notes of the SO. Just that they all leave an aftertaste similarly bad. I've been dealing with it by doing ristrettos. But would like to see if anyone else had this. I'll keep trying every week to see what it is myself.
Been fine up until 3 weeks ago. I roast every week and all my readings seems fine. Any ideas? Could it be that my bread maker (yes corretto setup) is leaving this taste somehow? Or did I subconsciously changed my roasting profile without realising it. I base it on memory and a template. Not too scientific.
I guess my question is. Assuming the gear is fine for a minute. What is wrong with the roast technique that would make it taste fine all throughout the experience except for a bad aftertaste?
Crema looks good. Can even get the character notes of the SO. Just that they all leave an aftertaste similarly bad. I've been dealing with it by doing ristrettos. But would like to see if anyone else had this. I'll keep trying every week to see what it is myself.


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