
Yep, that's one of the great things about the Behmor, roasting at night is just as easy as roasting during the day; probably easier as a matter of fact. Luckily we've had a few cool-ish days up here so roasting with the Corretto has been pretty good. Last roast was a batch of Yemen Ismaili (Yum) shared with our eldest...

Mal.


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