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Hi all, I just got this home grill for roasting conversion/hack.
Check this out please, some photos etc...
Amazon.com - Montel Williams My Rotisserie Rotisserie Oven
The drum is 11" or 28cm long, x 4" or 10cm wide nice glass window...max 450 gram batch.
It looks like it has a great potential. There are two problems.
Slow motor @4rpm that I will replace with something @60rpm.
The bigger problem is heat. (Fixed not adjustable) The 2 heating electrical elements are not enough for roasting. Here's where I need some ideas...
The choices that I see are:
1) cut a hole in steel bottom, so I can set it over gas stove and help/regulate temp with gas.
2) Add heating elements to raise heat, with independent on/off ...
I would prefer solution #2 ...so I can roast anywhere, like near window etc...
But if it is a problem, adding heat elements I can use gas....
What would you suggest? Any other options?
THANKS in advance.
Check this out please, some photos etc...
Amazon.com - Montel Williams My Rotisserie Rotisserie Oven
The drum is 11" or 28cm long, x 4" or 10cm wide nice glass window...max 450 gram batch.
It looks like it has a great potential. There are two problems.
Slow motor @4rpm that I will replace with something @60rpm.
The bigger problem is heat. (Fixed not adjustable) The 2 heating electrical elements are not enough for roasting. Here's where I need some ideas...
The choices that I see are:
1) cut a hole in steel bottom, so I can set it over gas stove and help/regulate temp with gas.
2) Add heating elements to raise heat, with independent on/off ...
I would prefer solution #2 ...so I can roast anywhere, like near window etc...
But if it is a problem, adding heat elements I can use gas....
What would you suggest? Any other options?
THANKS in advance.
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