G'day all.
I've only done 3 roasts in the Target 900w popper and I keep getting too far into SC, so much so that flecks start popping off the beans and they end up being burnt.
They look like the beans in the video below at 3:33.
https://www.sweetmarias.com/library/...e-degree-roast
I have read the guide below for tips on this.
http://coffeesnobs.com.au/home-roast...icks-mods.html
My last roast was stopped at about 7min with ambient temp around 25deg and a 80g batch. FC was reached about 3:30. After studying Sweet Maria's video above I understand that SC is very fast, so now I understand that I should stop just as SC is starting by listening for the fast pops.
Any advice from anybody about my burned beans?
Thanks
I've only done 3 roasts in the Target 900w popper and I keep getting too far into SC, so much so that flecks start popping off the beans and they end up being burnt.
They look like the beans in the video below at 3:33.
https://www.sweetmarias.com/library/...e-degree-roast
I have read the guide below for tips on this.
http://coffeesnobs.com.au/home-roast...icks-mods.html
My last roast was stopped at about 7min with ambient temp around 25deg and a 80g batch. FC was reached about 3:30. After studying Sweet Maria's video above I understand that SC is very fast, so now I understand that I should stop just as SC is starting by listening for the fast pops.
Any advice from anybody about my burned beans?
Thanks

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