Does anyone have a link to or can point me to a description of the roast scales referred to on CS - I see CS8 CS9, etc which I guess is roast depth/colour, but can't find a full description images or otherwise for this anywhere?
Also, is there a consolidated set of roasting notes anywhere for different beans for sale on beanbay, is it best to just search for the individual beans to see people's thoughts on best roasting methods for each bean?
Also, is there a consolidated set of roasting notes anywhere for different beans for sale on beanbay, is it best to just search for the individual beans to see people's thoughts on best roasting methods for each bean?
Comment