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How to know if I am getting the most out of my coffee roasting effert

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  • How to know if I am getting the most out of my coffee roasting effert

    Have roasted twice and the results seem to be the same as for as taste is concerned. In other words 2 totally different beans. Colombian Supremo and Costa Rica SHB Tarrazu Rubies. How can i tell if myself and my roaster(Behmor 1600) are doing our jobs?
    Thanks for the help
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