Announcement
Collapse
No announcement yet.
Any Pre-roast green inspection tips?
Collapse
X
-
hi Azeworai, I tip my green beans out onto my cooling tray and run the fan for a moment or two, sucks off any dust chaff etc and gives me a chance to look through the sample before it goes into the drum. Im only talking about 1.5kg green, so easy enough to handle logistically. cheers Harv
- Flag
-
Any Pre-roast green inspection tips?
Hi guys,
the other day, I found a few black/partial black beans and some potential sour beans whilst eyeing over the green in small batches in a small bowl pre-roast.
I'm hoping to find out if anyone has a process/method of checking through the green before roasting.
Also, is there a way to find a quaker before it goes into the roaster? I tend to only find them post roast.Tags: None
- Flag

Leave a comment: