Hi guys,
the other day, I found a few black/partial black beans and some potential sour beans whilst eyeing over the green in small batches in a small bowl pre-roast.
I'm hoping to find out if anyone has a process/method of checking through the green before roasting.
Also, is there a way to find a quaker before it goes into the roaster? I tend to only find them post roast.
the other day, I found a few black/partial black beans and some potential sour beans whilst eyeing over the green in small batches in a small bowl pre-roast.
I'm hoping to find out if anyone has a process/method of checking through the green before roasting.
Also, is there a way to find a quaker before it goes into the roaster? I tend to only find them post roast.

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