Hello,
I'm wanting to buy an Agtron meter to precisely determine the roast profile...
And i want to sell my refractometer....
As i now know, espresso extraction is not worth evaluating with a refractometer and should be evaluated by the persons taste.
I.E
Bitter: Over extracted
Sour: Under extracted
And of coarse since i roast my coffee beans.... i need expert equipment to determine roast profile.... instead of vision....
Anyone agree with the idea?
If so, I'll sell it off and buy an Agtron....
I'm wanting to buy an Agtron meter to precisely determine the roast profile...
And i want to sell my refractometer....
As i now know, espresso extraction is not worth evaluating with a refractometer and should be evaluated by the persons taste.
I.E
Bitter: Over extracted
Sour: Under extracted
And of coarse since i roast my coffee beans.... i need expert equipment to determine roast profile.... instead of vision....
Anyone agree with the idea?
If so, I'll sell it off and buy an Agtron....

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