Hi all
Just any observation - has anyone else found that with many beans, the acidity seems to peak at about 7 days? Seems to be milder early on, then increase up to this point, then tail off heading past 10 days… just an interesting development I've been seeing more lately…
Just me?
Just any observation - has anyone else found that with many beans, the acidity seems to peak at about 7 days? Seems to be milder early on, then increase up to this point, then tail off heading past 10 days… just an interesting development I've been seeing more lately…
Just me?
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