Hi All,
Been starting out home roasting with a popcorn maker and loving it.
My first set of beans has been Guatemala La pacaya typica which have been great for espresso.
Just wondering what you would recommend next. I still have some Guatemalan beans left so would be interested in trying a little blending but also try another bean as a single origin.
Was thinking of a Ethiopian but not sure if gambella or yirgacheffe would be ok. Or would some peru ceja de selva or sumatran mandheling jade be a good start.
I like milky drinks - espresso style and my wife likes filter coffee.
Any feedback on a good place to start would be much appreciated.
Been starting out home roasting with a popcorn maker and loving it.
My first set of beans has been Guatemala La pacaya typica which have been great for espresso.
Just wondering what you would recommend next. I still have some Guatemalan beans left so would be interested in trying a little blending but also try another bean as a single origin.
Was thinking of a Ethiopian but not sure if gambella or yirgacheffe would be ok. Or would some peru ceja de selva or sumatran mandheling jade be a good start.
I like milky drinks - espresso style and my wife likes filter coffee.
Any feedback on a good place to start would be much appreciated.

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