
Matching that baseline with your slightly smaller batch size (I based that on a 350g batch) would be similar to what I would do for a 350g batch of Brasil by stretching it out slightly.
FWIW, using a 350g batch and that profile, I would ramp faster for most African beans, run that baseline for PNG/Indo/Indian/Centrals and slow the ramp down a little for Brazilians. But I concur completely with your findings - I used to find the Brasil's pretty uninteresting - but slow them down and you get some amazing results

Enjoy your espresso's!
Matt

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