Hi CSER,
I want to seek some advised from experience roasters. I am currently using Hottop b and have roasted about 5kg of beans in total so far. I am currently experiencing what some might call it medium body for my coffees. Initially I thought it's actually the beans that I am roasting but then I realise most of my cupping note are not full body(unless so happen I choose all that are not full body). To give you an idea of what beans I have got roasted
-Monsoon Malabar Gold
-Costa rica Terrazu
-Guatemala Huehuetenango
-Guatemala Antigua
-PNG Peaberry
-Uganda Bigusu
-Brazil Santos
ETC
I generally start tasting 3 days after roasting and up to 10 days to see what's the difference in note. I can taste Citrus, Nutty, Cocoa, Caremel etc but I realise they are not full body. I serve my cuppa with atleast 18-20g for 2 shots so it's a relatively strong shots but seems like the taste just doesn't last. Someone did ask me whether doe the shot go blonding very quickily after the initial few seconds of pulling the shot. Answer : Some beans yes, some beans no.
So my question is it because of me profile of roasting or is it the beans?? I know I dont have th edata logger to help you guys understand my roasting profiles but any idea?? In general I pull my beans between first sound of SC or in the middle of SC. Time between FC and SC is about 2-4 mins depending on the beans.
I want to seek some advised from experience roasters. I am currently using Hottop b and have roasted about 5kg of beans in total so far. I am currently experiencing what some might call it medium body for my coffees. Initially I thought it's actually the beans that I am roasting but then I realise most of my cupping note are not full body(unless so happen I choose all that are not full body). To give you an idea of what beans I have got roasted
-Monsoon Malabar Gold
-Costa rica Terrazu
-Guatemala Huehuetenango
-Guatemala Antigua
-PNG Peaberry
-Uganda Bigusu
-Brazil Santos
ETC
I generally start tasting 3 days after roasting and up to 10 days to see what's the difference in note. I can taste Citrus, Nutty, Cocoa, Caremel etc but I realise they are not full body. I serve my cuppa with atleast 18-20g for 2 shots so it's a relatively strong shots but seems like the taste just doesn't last. Someone did ask me whether doe the shot go blonding very quickily after the initial few seconds of pulling the shot. Answer : Some beans yes, some beans no.
So my question is it because of me profile of roasting or is it the beans?? I know I dont have th edata logger to help you guys understand my roasting profiles but any idea?? In general I pull my beans between first sound of SC or in the middle of SC. Time between FC and SC is about 2-4 mins depending on the beans.

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