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Could you help me? The coffee rest 24 hours after roasting and it smell similar to popcorn, not have coffee aroma do yuo know ? any solutions ?
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You will need to provide a bit more info. Who roasted it and how was it roasted. What beans and roughly the roast profile if you did it yourself.
24 hours is probably a bit short for a resting period, depending on some of your above answers. -
Welcome to CS.Originally posted by Darek View Post
That is prefectly normal for coffee so freshly roasted.
Generally speaking, leave it to "rest" or "settle" for atleast another 3 days and it will by then have developed more like the kind of coffee "aroma" that you are looking for.
The bonus alse being, that after your coffee has rested a few more days it will have developed a better flavour characteristic and wont be so woody on the palate (which it will be, while it still has the pop corn character).
Hope that helps.Comment
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