Originally posted by Darek
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That is prefectly normal for coffee so freshly roasted.
Generally speaking, leave it to "rest" or "settle" for atleast another 3 days and it will by then have developed more like the kind of coffee "aroma" that you are looking for.
The bonus alse being, that after your coffee has rested a few more days it will have developed a better flavour characteristic and wont be so woody on the palate (which it will be, while it still has the pop corn character).
Hope that helps.

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