Re: Quality Jump - Popcorn -v- Gene Cafe?
lol well you can do both 8-) Ask my fiance, I often come to bed with my hair smelling like a roastery because I have had my ear over the chaff collecter listening for cracks. I havent done a roast yet that I have not kept a close eye in the final moments and either added more time, pushed the cool button or watched as it switched to cooling automaticly. I think this is necessary as no two bean varieties are alike and until you have done many roasts and got the same results with the same profile with the same beans they will need to be watched.
Originally posted by JavaB link=1176983699/0#13 date=1177329479

. I guess my next small job, is to increase the capacity of my cooling station from 300 grams to 600+ grams as this is really the only limitation on my maximum batch size at present. The actual BM can accommodate close to 1.0Kg batch sizes with ease so 600 grams is going to be a mere walk in the park and there arent many domestic roasters around that can do this quantity on a continuous basis and with the degree of finesse that the Corretto allows. As you can guess, Im not looking to upgrade my setup for some time to come just yet :
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